FOOD MADE GOOD GREECE
is a membership community driven by Food Made Good Greece
a chapter of the UK’s Sustainable Restaurant Association, dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
Our Food Sustainability Consultancy arm can support you in anticipating and taking action on future challenges.
Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to the fish and chip shops, are among those working with The SRA, demonstrating that good food can be produced sustainability no matter the style of venue.
Raymond Blanc OBE
food made good 50
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Our food matters
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. For our first year there will be many categories available, inspired by our core focus areas within our framework.
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainability support a healthier future for both people and planet.
We all have a role to play in the decisive action it takes to push for positive, lasting change. Together our community of chefs, producers, restauranteurs, suppliers and discerning dinners – are driving the movement towards sustainable food service.
News & Insights
The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little. Amanda Little, a professor of journalism and science writing at Vanderbilt University, recently presented a TED talk on the fragility of the global food system and...
TORNOS NEWS, 29/12/2020 The 7 technological trends that will prevail in the field of catering in 2021 are revealed by the EHL group, which is active in the field of education in hospitality management and innovation, and to which belongs the world-renowned EHL Ecole...
The last few months have shown the devastating impact of inequality on health. The launch of this year’s Global Nutrition Report emphasises the importance of equality with respect to diets and introduced the idea of nutrition equity. Stating that “everyone deserves...