50 IDEAS WITH IMPACT
THE FOOD MADE GOOD 50
The Food Made Good 50 is a new way of tracking and managing your progress across 50 truly impactful initiatives; some big, some small.
We have created a way to
• Promote your achievements
• Plan your sustainability agenda
• Prioritise the challenges you face
Working through the Food Made Good 50 will help you to push further and faster towards a brighter food future for people and planet.
Don’t worry if you find these targets set high, they are indeed aspirational – however we are ambitious in our goals!
SOURCING
CELEBRATE LOCAL AND SEASONAL
1. WE USE 100% HIGH WELFARE/TRACEABLE MEAT
2. WE PROMOTE LOCAL, SEASONAL PRODUCE ON THE MENU
3. WE CHANGE THE MENU WITH THE SEASONS
4. WE KNOW THE PROVENANCE OF 100% OF OUR INGREDIENTS
5. WE SOURCE FOOD FROM AT LEAST ONE LOCAL FARMER, FISHERMAN, OR PRODUCER
SERVE MORE VEG AND BETTER MEAT
6. WE DON’T SERVE RED MEAT
7. AT LEAST HALF OUR MENU IS VEGETARIAN
8. WE OFFER MEAT IN REDUCED PORTION SIZES (IF OVER 85G)
9. WE DON’T SERVE EGGS FROM CAGED HENS
10. WE OFFER AT LEAST ONE VEGAN DISH A DAY
SOURCE FISH RESPONSIBLY
11. WE NEVER SERVE ENDANGERED SPECIES (IUCN RED LIST)
12. WE CHANGE FISH OPTIONS ON THE MENU TO AVOID SPAWNING SEASON
13. WE ONLY SERVE MCS GREEN/WWF/HKSSC BACKED FISH
14. WE TELL DINERS ABOUT FISH SUSTAINABILITY ON THE MENU
15. WE SERVE A DIVERSITY OF SPECIES ON OUR MENU (BEYOND TUNA, COD, HADDOCK, SALMON & PRAWNS)
SUPPORT GLOBAL FARMERS
16. WE WORK WITH COFFEE, TEA, CHOCOLATE AND/OR SUGAR SUPPLIERS WHO HAVE TRANSPARENT DIRECT TRADE AGREEMENTS
17. WE ONLY USE RESPONSIBLY SOURCED PALM OIL
18. WE ONLY BUY CERTIFIED FAIRLY TRADED TEA, COFFEE, SUGAR AND/OR CHOCOLATE
19. WE BUY PRODUCE IN A WAY THAT ENSURES WORKERS RIGHTS, LABOUR AND ENVIRONMENTAL STEWARDSHIP IN OUR SUPPLY CHAIN
20. WE ONLY BUY RESPONSIBLY SOURCED SOY
SOCIETY
TREAT STAFF FAIRLY
21. WE PROVIDE ALL STAFF WITH AT LEAST ONE FREE MEAL PER SHIFT
22. WE DON’T HAVE STAFF WORKING UNPAID OVERTIME
23. WE ENSURE EQUAL PAY FOR EQUAL ROLES
24. WE PASS ON ALL CUSTOMER TIPS AND SERVICE CHARGES EQUALLY TO ALL STAFF
25. WE HAVE A KNOWN GRIEVANCE POLICY AND SYSTEM FOR FEEDBACK AND COMPLAINTS THAT IS ACCESSIBLE TO ALL STAFF
SUPPORT THE COMMUNITY
26. WE ARE ACCESSIBLE TO THOSE WITH DISABILITIES
27. WE COLLECT MONEY FOR CHARITY WITH OUR DINERS
28. WE DONATE STAFF TIME OR SPACE ON SITE OR MONEY TO THOSE WHO NEED IT
29. WE MEASURE AND REPORT OUR SOCIAL IMPACT
30. WE ARE A SOCIALLY INCLUSIVE RECRUITER
FEED PEOPLE WELL
31. WE SERVE AT LEAST TWO PORTIONS OF VEGETABLES WITH ALL CHILDREN’S MEALS
32. WE DISCLOSE THE CALORIES ON OUR MENUS
33. WE DO NOT SERVE ENDLESS REFILLS ON SUGARY DRINKS
34. NO MAIN COURSES ON OUR MENU ARE MORE THAN 50% OF YOUR RECOMMENDED DAILY INTAKE OF CALORIES, FAT, SUGAR OR SALT
35. WE CATER TO DIFFERENT DIETARY NEEDS
ENVIRONMENT
VALUE NATURAL RESOURCES
36. WE BUY 100% GREEN ENERGY
37. WE DON’T COOK ON GAS
38. WE ONLY USE LED LIGHTS
39. WE MONITOR AND REDUCE OUR ENERGY AND WATER CONSUMPTION
40. WE TRAIN STAFF ON REDUCING ENERGY AND WATER
REDUCE REUSE RECYCLE
41. WE DON’T USE PLASTIC STRAWS, CUTLERY, STIRRERS OR SACHETS
42. WE BUY FROM SUPPLIERS WHO MINIMISE SINGLE USE PLASTIC PACKAGING
43. WE RECYCLE GLASS, PLASTIC AND PAPER/CARDBOARD
44. WE SEND NO WASTE TO LANDFILL
45. WE ONLY USE PLASTIC ITEMS THAT ARE 100% REUSABLE OR COMPOSTABLE
