Future of Sustainable Food

Future of Sustainable Food

The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little. Amanda Little, a professor of journalism and science writing at Vanderbilt University, recently presented a TED talk on the fragility of the global food system and...
7 Technological Trends on 2021 in Restaurants

7 Technological Trends on 2021 in Restaurants

TORNOS NEWS, 29/12/2020 The 7 technological trends that will prevail in the field of catering in 2021 are revealed by the EHL group, which is active in the field of education in hospitality management and innovation, and to which belongs the world-renowned EHL Ecole...