FOOD MADE GOOD BUSINESS OF THE YEAR

The Business of the Year is awarded to the Food Made Good Greece Member who has excelled in their Sustainability Rating. This Member demonstrates true innovation across all three (Sourcing, Society and Environment) pillars, and is a leading example of how sustainability practices can be implemented in a holistic manner across their business.

This award is open to all Food Made Good Greece Members.

SOURCING AWARD

This award goes to the business which has shone in the Sourcing pillar of the rating and pushed the boundaries of sourcing models. The Member has scored consistently highly across each of the four key areas, these include offering a range of local and seasonal produce, serving high welfare meat, sustainable fish, and ethically sourced products that support global farmers.

This award is open to all Food Made Good Greece Members.

This award goes to the business which has excelled in the Society pillar of the rating. The Member demonstrates how to support their staff, customers and community and showcases their true social responsibility and how they are a progressive business.

This award is open to all Food Made Good Greece Members.

This award goes to the business which has demonstrated exceptionally high scores in the Environment pillar of the rating. The winning business has implemented effective practices across all environmental areas which include valuing natural resources, supply chain and waste management practices.

This award is open to all Food Made Good Greece Members.

ONE PLANET PLATE AWARD

This award looks to identify and celebrate planet-friendly dishes and chefs’ recipes for a sustainable food future. One Planet Plate had its Greece launch this year, a campaign dedicated to helping diners eat their way to beating the biggest challenge on the planet – climate change. The judges looked for the dish submitted by a chef that
i) had the biggest impact on one of the six categories: feature more veg, include better meat, celebrate local and seasonal, have a lower carbon footprint, source fish sustainably, waste no food
ii) must be easy to replicate at home
iii) must be delicious and nutritious

This award is open to all restaurants in Greece who have submitted an entry to oneplanetplate.org. The award is open to both Members and non-Members of Food Made Good Greece .