by Ioannis Pappas | Dec 29, 2020 | News
The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little. Amanda Little, a professor of journalism and science writing at Vanderbilt University, recently presented a TED talk on the fragility of the global food system and...
by Ioannis Pappas | Dec 29, 2020 | News
TORNOS NEWS, 29/12/2020 The 7 technological trends that will prevail in the field of catering in 2021 are revealed by the EHL group, which is active in the field of education in hospitality management and innovation, and to which belongs the world-renowned EHL Ecole...
by Jon Clough | May 21, 2020 | News
The last few months have shown the devastating impact of inequality on health. The launch of this year’s Global Nutrition Report emphasises the importance of equality with respect to diets and introduced the idea of nutrition equity. Stating that “everyone deserves...
